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Gastronomida


Wine has proven to be very beneficial to everyone, from the several health benefits it is attributed to, to its essence in the culinary world. It is a beverage best paired with different kinds of food, including pasta.


Trufa is a make-your-own pasta bar, whose story is intertwined with the owner's forst hand experience of the wine and pasta combination in barcelona. It's a restaurant that lets you create your own al dente pasta dish using all fresh ingredients, all for a reasonable and affordable price. 
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Shabu-shabu Ichiban first opened its doors to the public mid last year, showcasing their huge Alaskan King crabs that people can't stop drooling over, well, except for me. Trying out the luxurious Alaskan King crabs was never on my mind. Yes, I was curious, but that wasn't enough reason for me to shell out too much money.

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This was our second to the last stop in our mini foodcrawl around the Uptown Mall/ Parade area. We intended to have some desserts in here, as my friend EJ wanted to try their avocado pie, but sadly, it wasn't available, so we opted for their churros con tsokolate instead.

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I've always been a fan of fish and chips, so of all the newly opened restaurants, I think this has been the one place I wasn't able to wait to try. 
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I was craving for katsu or tempura and remembered that I came across this new tempura place around Mall of Asia, so we decided to go for it.


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Livestock has never crossed my mind when it comes to planning my foodtrips since it's a restobar, so I was expecting a different vibe, but I was proven wrong.

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After watching Beauty and the Beast at BHS, my friends and I decided to walk to Crossroads for one messy, chicken-filled dinner.


I've heard a lot of praises given to Frankie's, so I've always wanted to pay it a visit whenever I'm craving for some wings, but to no avail. Now, I finally got to try it!

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DISCLAIMER: I'M NOT USED TO EATING RAW SEAFOOD

A new, much awaited catch has arrived not just for foodies like me, but for all seafood lovers out there. Hook is finally here! And we were sooo lucky to have been the first winners of two dozens of fresh oysters from their instagram contest.

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We've been going to Juju for quite some time now. Because it has a lot of parking spaces, dropping by wasn't much of an issue to us.

We were in a hurry last Sunday, as I had to meet with my teammates near the area in 30 minutes. I decided to just have a quick and healthy lunch at Juju Eats, to make sure I don't miss our call time.

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About Me

About Me

Gastronome (noun), according to Merriam-Webster dictionary means a lover of good food. My name is Mida. Hence, gastronomida is me, the lover of good food, making every calorie count.

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      • Wine-d Down with Trufa Pasta Bar
      • Japanese Hotpot at Shabu-Shabu Ichiban
      • Churros Con Tsokolate: Gorda
      • The Best Catch: Cargofish
      • Shrimply Tempura: Tenya Tempura Tendon
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      • Quick and Healthy: Juju Eats
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