I've been thinking about having Vietnamese cuisine for the past few weeks, and since the craving hasn't left me since, I decided it's time to finally give it a go.
It's crazy how obsessed people got into samgyupsal these days (myself included). There have been a lot of restaurants opening to cater to the KBBQ-hungry crowd, but there is one name that has been gaining praises, if not dominating the industry.
Never settle for anything less than what you deserve. Life is too short to play safe and make boring decisions, no matter how small.
We were checked in at this amazing resort in Siargao named Nay Palad Hideaway, and I’ve already detailed how cool this resort is (in my previous blog post). But of course, it wouldn’t be a vacation (at least not for me) without delicious food. And lucky for us, Nay Palad Hideaway pampers their guests on that field as well!
I haven't always been a fan of sashimi or other sushi items. Back then, all I can eat from the Japanese cuisine were the California makis, tempura, or basically anything cooked. But this changed early last year, and as I craved for a salmon sashimi, I couldn't think of any other place to get it than this place I've been meaning to try.
The World Kitchen Fight at Genki Sushi is a competition between the different countries Genki Sushi serves all over the world. Each country creates their own masterpieces using tuna as the main ingredient, which are then presented to a panel of judges to critique.
There have been debates on whether food parks are here to stay. With the growing business of the food industry, more and more people are trying to get their way in, and thus, the rapid increase in the number of food parks. Question is, with all of them popping out across all cities, how can one really rise above the other?
