I haven't been out of the house much since the pandemic struck in 2020, and I haven't tried discovering new restaurants or tried traveling to different cities. This trip to Tagaytay last weekend is the first in over a year, and I'm so ecstatic to share my memorable experience at Patio Elizabeth!

I have tried Shi Lin before, but only for their dimsum. And now that I got to try more of their food, I just can't stop questioning myself why? Why haven't I ordered all these delicious dishes before?