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Gastronomida

I really love it when I get to come back to a restaurant I didn't have a great first experience at because I get to confirm whether or not I was just a tad unlucky the first time around or something's really wrong about it (although I am usually very reluctant). And, Plank might be the best example for this so far. 

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Bodega Kitchen and Bar is a new restobar offering Filipino dishes with the slight twist and influence from other cuisines. 
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Being a foodie may mean tons of fun, discovering restaurants around every corner and tasting different flavors one spoon at a time, but it's not all easy. The struggles of maintaining a healthy body remain. Thankfully, Italianni's came up with different salad plates that are surely satisfying without the added guilt, and are perfect for every day of the work week.

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We had to wait for more than an hour to get served with Icelavie's huge drinks!!!
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The expert in lifestyle dining and entertainment originating from Cebu has finally branched out to Manila, bringing with them the promise of good times you should never miss out on. 
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Many ask me what my favorite food is, and I can't give a straight answer. I always tell people that I love almost all food, and that the food that I would want to eat always depends on what I am in the mood for, or what I am craving for. But if I am to answer the question everyone is asking, I am positive that Japanese food is out of the picture. Don't hate me. It's just that Japanese food is the cuisine that I least crave for, and it is likely because I only eat the ramen, or maki, or katsu. But my trip to Nobu restaurant changed all that, making me discover something about myself that I didn't think was possible.

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Tokyo Ice Cafe is the newest addition to the #MOAeats family. It is located in MOA's newly constructed Galeon wing, the mall's foodie center, if you'll ask me. The cafe's location is the perfect escape from the mall's crowd, ideal for those who want some peace and quiet time.
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Just when I thought that the milk tea craze in the country is over, a new franchise from Macao came swooping in, getting the curious all riled up, myself included. 
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About Me

About Me

Gastronome (noun), according to Merriam-Webster dictionary means a lover of good food. My name is Mida. Hence, gastronomida is me, the lover of good food, making every calorie count.

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