I've tried Cargofish before and I loved it! It's a stall that offers a simple snack I've always loved, without all the fuss. So, when Team Kaladkarin was invited to Cargofish for an afternoon-filled treat, I was so thrilled! I was so ready to indulge in some fish and chips, again.

It's quite simple here in Cargofish:

1. Choose your fish
2. Choose 2 sides
3. Choose a sauce
4. ENJOY! =)

We were given an order of each of the items on their menu. To be honest, I can't really remember which fish was which, although I have to admit that they all had different textures. However, since I generally love salmon, then I'll be completely biased and say that their salmon was my favorite xD

Let's talk dips! Well, because a big part of what makes the dishes in Cargofish great lies in their dips. Here are my top picks, and the only dips I could recall xD

The lime chili cilantro dip is the most unusual pair to the fish and chips, but also surprisingly good. The tangy vinegar, herby cilantro and mild kick from the chili all gave the fish an upgraded, profound taste.

Chip Shop Curry: The taste of the curry was not that strong, which is good as it did not overpower the fish. This dip complements the fish so well. It brings anything you pair with it to a whole new level. 

Tartar Sauce: Ths has always been my go-to sauce whenever eating fish and chips, and it's just perfect. If you're playing safe, go for the tartar sauce. It never fails. But once you've tried the other two I've mentioned, then you'll quickly abandon the tartar. I'm quite positive about that xD

Cargofish has done an excellent job at rebranding the British fish and chips that's definitely a win for Filipinos.

My Scores:

Pricing - 4/5

Ambiance - 3.5/5

Service - 4/5

Taste - 4/5

Hungry for more,

Cargofish is located at 4/F Uptown Place Mall, Bonifacio Global City, Taguig City

Date of Visit: June 4, 2017