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Gastronomida

 


I haven’t been to Tagaytay in a year, and I have the increasing fuel prices to blame for that. So when I got to go back this Sunday, I made sure I got the most out of my trip. I chose a new cafe to visit, and found myself in this cafe. 
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La Creperie is now at S Maison in Pasay! I honestly don't remember whether I've seen it here before, but I went here for the first time last Friday since they are pet-friendly and I brought Churro with me. 
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Gruppo Dolci, known for their premium ingredients and quality products, be it breads, pastries, or gelatos, has just opened their first physical store/bakery in the new Mitsukoshi Mall in BGC! 
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I really believe Indian food is one of the most underrated cuisine in the Philippines, I'm guessing because we Filipinos are afraid of trying something new and different. I used to be one of those people, and I regret it! Indian cuisine is rich in spices, which makes their food sooo flavorful and mouthwatering!
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Basil is a classic Thai restaurant I've been hearing a lot for years now but haven't really had the chance to try since I never had a real hankering for the cuisine. But after trying this restaurant, all I can say is I GET IT NOW. Read on to learn about my favorite!

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My family decided to spend our Good Friday eating out. It's been such a struggle to look for a restaurant to go to because of the holidays, but thankfully we found this restaurant in BGC.
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My boyfriend and I decided to take some time off from work and finally set foot in Tagaytay again. This time, with my adorable french bulldog, Churro, and we found the perfect place that are both pet-friendly and has al fresco dining.
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I haven't been out of the house much since the pandemic struck in 2020, and I haven't tried discovering new restaurants or tried traveling to different cities. This trip to Tagaytay last weekend is the first in over a year, and I'm so ecstatic to share my memorable experience at Patio Elizabeth!
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About Me

About Me

Gastronome (noun), according to Merriam-Webster dictionary means a lover of good food. My name is Mida. Hence, gastronomida is me, the lover of good food, making every calorie count.

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