I have tried Shi Lin before, but only for their dimsum. And now that I got to try more of their food, I just can't stop questioning myself why? Why haven't I ordered all these delicious dishes before?
Valentine's day has got to be my favorite day to celebrate with my special someone. And because I love discovering different restaurants, my boyfriend loves planning our date and looking for restaurants we can both enjoy. So for Valentine's day 2021, he took me to Vieux Chalet.
The quarantine has brought us a lot of food trends we oh-so-obsessed for. From the dalgona coffee, to the sushi bake, and Korean cream cheese garlic buns, now comes Birria Tacos!
From the guys that brought you Macao Imperial Tea, Bijin Nabe, and more deliciously good food comes Hosaku International Buffet!
It's been a while since I last posted on my blog, but my first for 2021 is worth it!
After the sushi bake craze comes the newest food trend in Metro Manila: Korean cream cheese garlic buns. I have been seeing a lot of sellers all over Facebook, from small businesses to established ones. Some of them are cheap, while others I find too expensive. But I'm not even curious to try all those, because I have found the ONE.
I've known Go Bento for quite some time now. I've always wanted to try it as they offer Japanese bento meals at a really budget-friendly price. I figured I could cross it off my list when I'm looking for a heavy meal but did not have much to spend.
Cocinalo, which means "cook it" in Spanish, is a small business put up with the help of Michelin-trained chef Mikel Martija.
