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Gastronomida


After the sushi bake craze comes the newest food trend in Metro Manila: Korean cream cheese garlic buns. I have been seeing a lot of sellers all over Facebook, from small businesses to established ones. Some of them are cheap, while others I find too expensive. But I'm not even curious to try all those, because I have found the ONE. 

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I've known Go Bento for quite some time now. I've always wanted to try it as they offer Japanese bento meals at a really budget-friendly price. I figured I could cross it off my list when I'm looking for a heavy meal but did not have much to spend. 
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Cocinalo, which means "cook it" in Spanish, is a small business put up with the help of Michelin-trained chef Mikel Martija. 
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I haven't had any disappointing orders from the small businesses I've been ordering from since the quarantine began in March, and this is another one that I really loved.
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The Queen Baker promises freshly baked cookies made with lotsa love! They offer a variety of flavors, from the classic ones to the more unique ones.

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Being on quarantine and having the threat of COVID-19 around us are no fun. We can't go out to do what we want freely, and most of us have lost our primary source of income. But we can't always look at it on a negative perspective. 
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We love being given options, especially when it comes to food. But sometimes, all those choices don't matter when you have found the best. 
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Orell's is bringing snacks to a whole new level with their healthier chips!
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About Me

About Me

Gastronome (noun), according to Merriam-Webster dictionary means a lover of good food. My name is Mida, short for Andromida. Hence, gastronomida is me, the lover of good food, making every calorie count.

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