This was the first stop in the Uptown foodcrawl itinerary made by my friend EJ. I was amused at its ambiance the moment I entered its doors. Lights out of mason jars, large, oblong mirrors and some pork-related puns on the walls. It was a lovely place to dine in.
We ordered their crackling pork belly, salted egg rice, and four egg spinach.
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| Livestock Crackling Pork Belly (good for 2-3 persons) P320 |
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| Salted Egg Rice (Petite) P98 |
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| Four Egg Spinach P230 |
Spinach with century eggs, salted duck eggs, egg whites and sunny side-up quail eggs. From the looks of it, the dish may be Livestock's attempt to adopt some techniques from the Chinese cook book, as this one looks like a bird's nest soup. The taste, however, wasn't that special, as it was a bit bland to me.
My score:
Pricing – 3.5/5
Service – 3.5/5
Ambiance – 4/5
Taste – 3.5/5
Date of Visit: April 8, 2017
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