I just discovered a new place that serves shawarma rice platters that are good for sharing!
After the sushi bake craze comes the newest food trend in Metro Manila: Korean cream cheese garlic buns. I have been seeing a lot of sellers all over Facebook, from small businesses to established ones. Some of them are cheap, while others I find too expensive. But I'm not even curious to try all those, because I have found the ONE.
Cocinalo, which means "cook it" in Spanish, is a small business put up with the help of Michelin-trained chef Mikel Martija.
I haven't had any disappointing orders from the small businesses I've been ordering from since the quarantine began in March, and this is another one that I really loved.
The Queen Baker promises freshly baked cookies made with lotsa love! They offer a variety of flavors, from the classic ones to the more unique ones.
Being on quarantine and having the threat of COVID-19 around us are no fun. We can't go out to do what we want freely, and most of us have lost our primary source of income. But we can't always look at it on a negative perspective.
