Eating healthy has always been difficult. It's not just discipline that's required, but also funds. Yes, pushing yourself to cut back on all unhealthy eating habits is probably one of the toughest challenges we face, but the absence of delicious AND affordable choices sort of pushes us into cheating our diets.
The Korean BBQ invasion has long started in Metro Manila. Filipinos have been queuing for at least 30 minutes just to enjoy unlimited grilled meats with their favorite banchans. But with all these Korean BBQ places opening around town, how would you know which one you would devote your time and money on when they all offer practically the same menu?
What motivates you to get up and jump out of bed every morning? While we can agree that our overwhelming day-to-day responsibilities can pretty much do the trick, doesn't the thought of starting the day with a sumptuous breakfast spark a bit of excitement?
Adding to the increasing number of food choices around Mall of Asia Complex in Pasay is another original from the same people who brought Filipinos Jin Joo Korean Grill.
It's exciting to think about how much the food scene has evolved over the past years. Chefs and foodies alike have been seeking every possible twist they can make to create new, delicious, and innovative dishes to add to this shared passion. And it's amazing that not only passion that drives this change, but it's also our cultures and our daily lives that influence modern day dining.
Sze-Chuan cuisine has been known to be have strong and extremely spicy flavors. It's the kind of food best enjoyed during the winter, as its spice helps people cope with the cold weather.
We have to admit that we Filipinos have undeniably been addicted to BBQ places. We easily flock to the newest BBQ restaurants that open in our neighbourhood, especially when these restaurants offer all the meat you can grill.








