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Gastronomida

 


There is never enough time to visit and try everything in Japan, and my list just keeps getting longer and longer! But first, here are all the things I did get to eliminate from said list from my recent trip to Osaka last April.

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It’s been a while since I’ve last been to a buffet restaurant. With the increasing price of goods, I just thought that those eat-all-you-can places I used to frequent no longer offers the same quality of food. But when I saw this offer from Century Park Hotel’s : Century Tsukiji restaurant, I did not even think twice and reserved a table for a Sunday lunch with the family.
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There’s a new Vietnamese restaurant in town that we just happened to discover even before we saw it being featured on social media. If you want an honest review about Em Ha Noi Restaurant, keep reading.
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I rarely crave for Thai food. But recently, I found myself interested in trying something not-so-new but different from my go-to cuisines. And among the restaurants I have on my list, I have chosen to try Doon Thai and Asian Fusion Cuisine.

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I'm sure you have heard of this relatively new ramen shop that opened in Rockwell, Makati. It's been the talk of the town even since before it opened, partly because it is from the same champions that brought us the well-loved Mendokoro Ramenba.

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I haven’t been to Tagaytay in a year, and I have the increasing fuel prices to blame for that. So when I got to go back this Sunday, I made sure I got the most out of my trip. I chose a new cafe to visit, and found myself in this cafe. 
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La Creperie is now at S Maison in Pasay! I honestly don't remember whether I've seen it here before, but I went here for the first time last Friday since they are pet-friendly and I brought Churro with me. 
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Gruppo Dolci, known for their premium ingredients and quality products, be it breads, pastries, or gelatos, has just opened their first physical store/bakery in the new Mitsukoshi Mall in BGC! 
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About Me

About Me

Gastronome (noun), according to Merriam-Webster dictionary means a lover of good food. My name is Mida. Hence, gastronomida is me, the lover of good food, making every calorie count.

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