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Gastronomida

 


This southie foodie has once again found herself hungry for a new restaurant discovery while visiting Quezon City on a Sunday afternoon. And while I still have a lot on my long list of restaurants to try, I decided it’s about time to take Ramen Butcher off that list.
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I just discovered a new place that serves shawarma rice platters that are good for sharing!
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From the guys that brought you Macao Imperial Tea, Bijin Nabe, and more deliciously good food comes Hosaku International Buffet! 

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It's been a while since I last posted on my blog, but my first for 2021 is worth it!

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Pizza X is an online business located in Quezon City delivering frozen pizzas that are insanely easy to prepare! 
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Cookies are always a great idea. It's perfect for every mood and craving. This is probably why we have a lot selling online, and I want to share with you one I just recently discovered.

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Apart from our favorite meats, you can now level up your #YEAHkiniku experience even when at home with these new offers from Yoshimeatsu!
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My friends and I and the BARK-ada (our dogs) like planning small days out together as a group. Nothing spectacular or huge. We just like going out and bonding with our furry friends, like that one time we went to Bark Central in Eastwood.

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Templo is a Chinese restaurant located in Quezon City. They offered a wide array of Szechuan food, until they revamped their menu just recently to include their unli crabs, shrimps, and of course, favorite Szechuan dishes. 
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My visit to this restaurant last Sunday has brought me to a very simple yet meaningful realization ~ the messier you eat, the more enjoyable your meal will be! 
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Buy One Dish, Get One at 50% Off at Tres
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Crispy Pata, one of the bestsellers of TRES, is soaked in a secret marinade and fried twice for that double delicious crispy crackling goodness. The meat is tender and steeped with flavor. It is served with thinly sliced sweet potato crisps and a sweet and spicy soy sauce and vinegar dip.
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Japan is just 4 hours away by plane, but how would you chase your dream Cherry Blossom experience with very limited budget? The answer lies along Maginhawa street in Quezon City.

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I learned very little about the Peruvian cuisine since the time that I first got to try it 2 years ago. Like the Filipino cuisine, it is one that has been influenced by various nationalities. This together with their own touch of culture, resulted in a cuisine with diverse and unique flavors. I don't really know what  authentic Peruvian cuisine should taste like, but this restaurant surely made me like this cuisine from the very start.

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I am not a true kaladkarin if I won't be able to go far north to visit restaurants. And since I am, I accepted an invite for a mini food crawl at Ayala Vertis North.
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Part of living our lives to the fullest is by making it a habit to try something new. In the last few years, trying all sorts of different dishes and cuisines is what makes my life exciting, and among all those is the Peruvian cuisine.
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We had a Maginhawa food crawl last May 2018, and being the foodie in the group, I came up with a list of all the restaurants we will be visiting. 
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It was my first time in StrEAT Maginhawa Foodpark, and I had a lot in mind that I'd like to try, but ended up ordering a dessert and a tea drink instead.
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Up in the clouds wasn't originally on our list for our food crawl. We just saw this place while walking to another instagram-worthy cafe, which was closed for that day. So as a back up plan, we decided to go back and try Up in the Clouds instead.

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Griddle Steak & Wings has been on my Maginhawa to-try list since it opened primarily because of their interestingly affordable steak offerings, aside from the fact that this is apparently a travel-themed little restaurant. 

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About Me

About Me

Gastronome (noun), according to Merriam-Webster dictionary means a lover of good food. My name is Mida. Hence, gastronomida is me, the lover of good food, making every calorie count.

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