I have tried Shi Lin before, but only for their dimsum. And now that I got to try more of their food, I just can't stop questioning myself why? Why haven't I ordered all these delicious dishes before? 

I can't remember the time when milk tea first became a hit in the country. It wasn't long ago, but it sure is making an early comeback.

Xiao Long Bao is a dish I never considered as part of my most craved dimsum list before. I've always had them in 2015 back when I was in Taipei, and I never really understood what made it special, which made me long for my usual hakaw, or shark's fin dumpling. 

Taiwan is a country that is frequented by many tourists for a lot of reasons. And while the scenery found in the outskirts of the country is the most recommended spot to visit, Taiwan's night markets are arguably what completes your whole itinerary for your travel.

Mazendo is a newly opened noodle and dumpling restaurant in S Maison, Pasay. I didn't get the chance to visit when it first opened, and got further delayed after reading so many negative reviews about the restaurant. The day came when I wasn't craving for anything usual for lunch, so we decided to head to Mazendo once and for all.