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Gastronomida


Up in the clouds wasn't originally on our list for our food crawl. We just saw this place while walking to another instagram-worthy cafe, which was closed for that day. So as a back up plan, we decided to go back and try Up in the Clouds instead.

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Griddle Steak & Wings has been on my Maginhawa to-try list since it opened primarily because of their interestingly affordable steak offerings, aside from the fact that this is apparently a travel-themed little restaurant. 

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It's been a year since I've tried Fatburger for the first time. I remember it to be a good one, although I found it rather expensive. This year, I decided to come back and try it again, as they open their second branch at the Mall of Asia Complex.

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Summer is here! And what better way to spend this season than to head to the beach with our friends? 
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One thursday night, I had this urge to go out after office hours and just munch all the stress away. I asked my brother to come with me, and since I just had an urge and not a craving, I asked him to tell me what he wants to eat so I can suggest a place we can visit. And guess what he replied?
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Amici  at Ayala Triangle is a restaurant that's very dear to me. It's in this restaurant that my boyfriend and I had our first real valentine's date. And more than 3 years later, I got to return to this very branch to make more meaningful memories.
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Jeepneys are the most common form of transportation in the Philippines. They form part of our history, and a huge part of our rich culture. In fact, tourists often find our jeepneys fascinating that they make it a point to ride one before ending their visit. 
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The Common Good is a restaurant at I'm Hotel, a luxurious, 5-star hotel located at Makati City. The restaurant aims to create quality and affordable meals by using commonly found local and seasonal ingredients. The result? A great selection of food from the dining concepts guests with different cravings can enjoy. 
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About Me

About Me

Gastronome (noun), according to Merriam-Webster dictionary means a lover of good food. My name is Mida. Hence, gastronomida is me, the lover of good food, making every calorie count.

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