Chef Jessie's is Back!

by - Tuesday, June 30, 2020

Chef Jessie's is back for dine-in and take-outs!

Chocolate Gateau a la Teddy Keng

Try their chocolate gateau cake for P1,000 (6 inch) and P1,500 (8 inch). 

Apart from being aesthetically pleasing with its floral topping made with hardened chocolate, this cake also tastes heavenly! It is moist, and it is not too dense nor too sweet. It's the perfect snack to be paired with your afternoon tea. 
Ciabatta bread with special dip

The ciabatta bread is an alternative to your afternoon snack if you're looking for something healthier. It's a mix of olive oil, chopped garlic, onions, and bell peppers, which was my favorite part since it gave added color and crunch to the dip. 

To order, text or call ‪0917-896-7880‬, ‪0917-833-0797‬ and ‪0977-0976-649‬ or email Chef Jessie’s Place is at ‪1997 Pililia St.‬ corner Obrero and Tanay Streets, Makati and is open everyday for pick up and delivery ‪from 9am to 4pm‬.

For those looking for the dining experience, Chef Jessie Rockwell Club is now open for dine in, ‪10am-5pm‬ everyday. This is strictly for reservation at 8890-6543, 8890-7630, 7729-0122 or ‪0917-896-7880‬.

Hungry for more,

Address: 1997 Pililia St.‬ corner Obrero and Tanay Streets, Makati
Contact: ‪0917-896-7880‬, ‪0917-833-0797‬ and ‪0977-0976-649 (for orders)
Reservation: 8890-6543, 8890-7630, 7729-0122 or ‪0917-896-7880
Operating Hours: 9am to 4pm (pick up and delivery) and ‪10am-5pm (dine-in)
Instagram: @chefjessierestaurants 

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