Kambingan ni Apong is a new restaurant located along Bagtikan street in Makati. Although this kambingan only opened in May 2017, its history dates years back, with the owner's love story that bloomed together with his passion for goat dishes.
I've had kambing once before, but I can't really remember anything great that came from that experience. It's probably because goat meat is known to have a different, sort of foul taste compared to other meats. This was what I had in mind when I first entered Kambingan ni Apong. I didn't know if I'd like the dishes, but I was ready for the new experience.
Adobong Kambing |
Their adobo was the winning dish for the night. It's tender, and shied away from the typical vinegar and soy sauce formula of adobo.
Kalderetang Kambing |
Chicharong Bulaklak |
Krispy Pata |
Kare-Kare |
Dagupan Bangus |
Nope, don't skip this part because you're thinking that it's just bangus. It's more than just that. It's just fish but it surprisingly tasted as good as the other meat dishes.
Sizzling Bulalo |
Sizzling Pork Sisig |
Before we started eating, the table beside ours ordered the sisig, and it just made me drool. The smell, the sound of the pork sizzling makes it a lot irresistible. So when we were served the sisig, I was overjoyed. I'll finally get to eat sisig again after so long! And it was more than worth it. The sisig taste was strong, plus the added crunch made it my favorite dish.
Kambing Sisig |
Leche Flan |
Ice Cream |
Kambingan ni Apong surely surprised me with greatness dish after dish. On my next visit, I would want to try their papaitan, which is the most popular and most sought after Ilocano dish.
My Scores:
Pricing - 4.5/5
Ambiance - 4/5
Service - 4/5
Taste - 4.5/5
Hungry for more,
Contact Number: (02) 817-8275
Budget: P800 for 2 people
Parking: Paid Private Parking; Street Parking
Instagram: @kambinganniapong
Facebook: @kambinganniapong
(Date of Visit: October 21, 2017)
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